In the subway waters of the Atacama Desert in Chile, through a natural reaction that combines sodium with the potassium found in the desert soils, low sodium salt is produced, which has the natural saltynatural salty taste typical of common salt, but with a 37% reduction in sodium; 100% natural, without preservatives and without additives.
A healthy option to replace common salt 1:1, maintaining the flavor and functionality in various food processes; without metallic residues in your products.