Beef is obtained from cattle, salted and cooked in the oven, while chicken meat is cooked and boned mechanically in the cold.
Its applications are: broths and consommés, rice seasoning, marinades, prepared foods, providing a natural flavor.
• 100% natural dehydrated powdered product
• 65 % minimum protein in beef
• 40% minimum protein in chicken meat
• T.I.F. Establishments
and official veterinary inspection
100% natural chicken is cooked and concentrated to obtain protein levels ranging from 70 to 90%, obtaining a balance of essential and non-essential amino acids for the body.
Used in beverages, milkshakes, broths and consommés, energy bars, snacks, prepared meals; having nutritional balances.
• Non-allergenic
• Clean label
• Rich in electrolytes
• High protein digestibility
Chicken fat undergoes a standardization and long shelf life process, revealing the natural notes of chicken, providing Umami-Savory notes and creamy notes typical of the fat, achieving an excellent mouthfeel.
Used in chicken broths, pasta sauces, rice seasonings, soups, marinades, prepared foods, among others.
100% natural, product, the result of concentrating beef until a thick and viscous paste is obtained, capturing all the meat aromatics, giving it a characteristic flavor and aroma.
Its main use is to enrich broths, consommés (bouillons), stews and prepared foods, generating a protein contribution, Umami notes and natural beef flavor, achieving an excellent mouthfeel.
Focused on preserving the traditional recipe of beef jerky, “Productos Alimenticios Tía Lencha”, hand in hand with technological advances maintains the flavor and characteristics of the popular marinated and dehydrated beef, bringing to the market a completely natural product full of nostalgia ready for consumption.
If you are looking for tradition, flavor, clean label, natural ingredients.
Creators of the best natural poultry-based ingredients, their products retain the typical flavor while enhancing the nutritional benefit through high-digestible or low-fat protein content; de proteínas con alta digestibilidad o contenido bajo en grasa;
making them ideal ingredients for ready-to-eat dishes, protein supplement fortification and a wide range of functional food and beverage applications.
If you are looking for taste, fortification, clean label, natural ingredients, nutrition.
We are backed by
internationally recognized certifications
Our experience and technical knowledge are our tools to create, together with our customers, unique and innovative products that delight their consumers.
© 2024 All rights reserved by Adegermex
