Ingredient of natural origin derived from fresh yeast.
Yeast extract concentrates amino acids and nucleotides, responsible for enhancing and rounding out the flavor of foods with Umami notes, specific to beef or chicken, roasted or roasted flavors and functionalities such as:
Its main function is to improve the flavor of soups, sauces, dressings, pre-cooked dishes, meat, vegan products, dairy products; through the following products:
• Pronal: Balances and rounds out the flavor
• Springer 2000: High nucleotide content
• Springaline: Dry yeast
• Springarom: Specific flavor notes
• Springer Mask 101: Masking
• Organic: ECOCERT Certification (FR-BIO-01) and NOP.